The kids take turns serving lunch in their classrooms. It was very organized. We had rice with deep fried vegetable and shrimp patties, chicken and vegetable soup and some other vegetables.
When everyone finished, they cleaned their bowls, stacked them in carriers, and put their milk bottles and paper in recycle bags. Nothing is wasted and very little is thrown away. No one here uses napkins, so we have to be very neat. I was given chopsticks, but the kids all had their own set that they wash and use every day.